When you stand in front of the shelves and see two bottles of the same drink, one with a clear color and the other with a noticeably dull color, which one would you choose? 

No professional testing is required. An ordinary consumer has already learned to judge whether a product is oxidized and not fresh by using their naked eyes. 

Reduces oxygen permeability rate 

Vitamin drinks, fruit juices, snack foods made from nuts, and health supplements - these oxygen-sensitive products gradually oxidize over time. Even with sealed PET packaging, the residual oxygen and the continuously penetrating oxygen are constantly altering the flavor, color, and nutritional content of the contents. 

York has been deeply engaged in plastic packaging oxygen absorption technology. The oxygen absorber it has launched enables the packaging itself to have the ability to actively absorb oxygen. This fundamentally prevents the contact between oxygen and the contents, avoiding the problem of oxidation and deterioration.  

By efficiently absorbing and extracting oxygen, the York oxygen absorber can provide a tangible and reliable quality guarantee for the product: 

1.Maintaining color: Prevent the contents from becoming dull or changing color due to oxidation, which could affect consumers' choice. 

2. Retain flavor: Prevent oxidation and spoilage of products such as fruit juices and nuts, and eliminate off-flavors, maintaining the original flavor upon delivery. 

3. Lock in nutrients: Reduce the oxidation loss of active ingredients such as vitamins and probiotics, ensuring the nutritional value of the product; 

4. Extension of shelf life: Significantly reduces the risk of product oxidation and deterioration, enhances the stability of the product on the shelves, and minimizes end-of-life losses. 

How does an oxygen absorber work? 

The York oxygen absorber is in the form of particles and is compatible with the substrate. It is uniformly dispersed inside the substrate through injection molding, extrusion, and blow molding processes, forming a packaging oxygen barrier that can reduce the oxygen permeability by 80% to 99%. 

On the one hand, the trace amount of oxygen inside the packaging is a major potential hazard that causes product oxidation. Once the oxygen absorber comes into contact with oxygen, it initiates the active process of absorbing the remaining oxygen, ensuring the stable quality of the product during the initial stage of its production. 

Oxygen absorber can be used for materials such as PET and polyolefins, and are applied in injection molding, blown film, and extrusion processes. As long as there is a scenario where "the product is sensitive to oxygen + plastic packaging", they can fully demonstrate their core value. 

Dairy product packaging: Suitable for packaging yogurt, milk, probiotics, etc., effectively reducing flavor deterioration and nutrient loss; 

Beer packaging: Solves the problem of beer oxidation and off-flavors, preserving its rich flavor. 

Juice tea drink packaging: Suitable for juices, teas, etc., to prevent the color from becoming dull and the flavor from being lost; 

Customization Highlights: The oxygen absorber can be used independently. It can also be customized by combining it with liquid color masterbatches according to product requirements. While ensuring the oxygen absorption efficiency, it does not interfere with the coloring stability of the liquid color masterbatches, achieving the dual goals of quality assurance and brand visual expression. 

York has provided services to numerous enterprises through its mature oxygen absorption technology development system, all-scenario application solutions and personalized customization services.